Grilled pork with quinoa and kale salad

Totally delicious and totally good for you - you simply can't go wrong with this kale and quinoa salad with grilled pork! And it's perfect for diabetics too.
Grilled pork with quinoa and kale salad



1.Rinse and drain quinoa well. Cook quinoa in a small saucepan of boiling water for 10 minutes or until tender; drain. Refresh under cold water; drain.
2.Meanwhile, place zucchini, carrot, garlic, juice and half the oil in a medium bowl; toss gently to combine.
3.Heat remaining oil in a small frying pan over high heat; cook pork for 3 minutes each side or until browned both sides and just cooked through.
4.Add quinoa, kale, mint and nuts to zucchini mixture; toss gently to combine.
5.Serve pork with salad and lemon wedges.

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