Try these variations:
Puttanesca
Prepare recipe, reducing oil to 1 tablespoon. Add 4 chopped anchovy fillets in step 2. Add 400g canned diced tomatoes, ⅔ cup pitted kalamata olives and ¼ cup drained capers at the end of step 2; simmer for 5 minutes until thickened. Season. Add drained pasta to the sauce; toss to coat. Sprinkle with chopped fresh parsley.
Smoked salmon
Prepare recipe, swapping oil for 30g butter. Add 4 chopped green onions in step 2 with chilli mixture; cook until softened. Add 150g coarsely chopped smoked salmon and ¾ cup pouring cream at end of step 2; bring to boil. Season. Add drained pasta to the sauce; toss to coat.
Broccoli
Prepare recipe. Add 500g small broccoli florets to pan in step 2; cook, stirring, for 5 minutes or until broccoli is just tender and browned lightly. Continue with recipe. Top with grated parmesan.
Pumpkin
Prepare recipe, reducing oil to 1 tablespoon. Add 12 fresh sage leaves in step 2 to chilli mixture. Add 505g canned pumpkin soup at the end of step 2; simmer, stirring, for 10 minutes or until thickened. Stir in ½ cup grated vintage cheddar. Stir pasta into pumpkin mixture with reserved cooking water to coat. Season. Top with extra grated cheddar.
Ingredients
Method
Cook spaghetti in a large saucepan of well-salted boiling water until tender. Reserve ¼ cup cooking water; drain.
Heat oil in a medium frying pan over low heat; cook chilli, garlic and oregano, stirring, for 2 minutes or until chilli softens.
Add spaghetti and enough of the reserved cooking water to coat. Season to taste.
Serve topped with parmesan.
Related stories
Native ad body.
Native ad body.
Native ad body.
