Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.
1.Slice shiitake, shimeji and enoki mushrooms into smaller clumps. Halve oyster mushrooms.
2.In a wok, heat vegetable oil on high. Add onions, shiitake, shimeji and oyster mushrooms, ginger, soy sauce and sesame oil. Stir-fry 2 minutes on high, until mushrooms are tender. Stir in enoki mushrooms and cook for 1 minute. Serve.
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.