Name: Pickled eggs
Cook time: 10 min
Total time: 10 min
Ingredients: 1 dozen eggs; 2/3 cup white vinegar; 2/3 cup malt vinegar; 2/3 cup water; 2 tablespoon sugar; 2 teaspoon salt; 1 bay leaf; 1 teaspoon peppercorns; 1 cinnamon quill

Ingredients

1 dozen eggs

2/3 cup white vinegar

2/3 cup malt vinegar

2/3 cup water

2 tablespoon sugar

2 teaspoon salt

1 bay leaf

1 teaspoon peppercorns

1 cinnamon quill

Method

1.In a large saucepan, boil eggs 10 minutes; stirring constantly, so yolk stays in centre. Drain, rinse in cold water, place back in saucepan and shake to crack shells. Pour ice-water over eggs and let stand; this helps the peeling process.

2.In medium saucepan bring vinegars, water, sugar, salt, bay leaf, peppercorns and cinnamon to the boil.

3.Peel eggs and arrange in wide-neck jar. Pour boiling vinegar mixture over the eggs. Cool, then seal. Store in refrigerator.

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