No-one can resist a zucchini slice – there’s a reason it’s such a classic – but when it comes to cooking with zucchini, there are plenty more delicious ways to prepare it.
From slicing it into a “spaghetti”, crumbing and deep-frying for a crunchy, vegie wrap filling and even blitzing into chocolate cake, there is certainly more to this versatile veg than meets the eye.
For #MeatfreeMonday, we’ve rounded up our pick of the vegetarian zucchini bunch; click through the gallery for our absolute favourites, and just try to resist those zucchini, black bean and corn enchiladas.
Don’t forget to check out even more exciting ways with zucchini with our mouth-watering collection, either.
Happy cooking!
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