Vegetable lasagne: From the pages of our cookbook Detox Diet, this lasagne with cream sauce (made from cauliflower and ricotta) might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch.

Char-grilled zucchini and lentil lasagne: This variation from The Australian Women's Weekly's 'Diabetes: Food For Life' cookbook is packed full of flavour and fibre, and suitable for those following a diabetes-friendly diet.

Pumpkin and goat's cheese lasagne with rocket and pepita:Lighten up an Italian classic - healthy, fresh, and full of flavour combinations that work perfectly together.

Pumpkin, sage and zucchini lasagne: Tender pumpkin and ribbons of zucchini are delicately flavoured with fresh sage to make this deep, layered vegetable lasagne one to remember.

Pea, fennel and spinach lasagne: This delicious, vegetarian take on a classic lasagne will have your dinner party guests raving for weeks.

Spinach, pesto and parmesan lasagne: This is one vego variation which proves you don't need meat to create a flavour sensation.

Vegetable and lentil lasagne: An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.

Pumpkin and goat's cheese lasagne stacks: Hearty pumpkin does the work of mince here, while oozy goat's cheese and a sprinkling of Parmesan ensures you don't feel like you're missing out.

Three-cheese vegetarian lasagne: Just when you thought lasagne couldn't get any better, we go and add more cheese.