Lasagne is the perfect family meal; piping hot, oozing with deliciously creamy sauce and cheese, it’s the pasta dish that everyone loves.
We’ve rounded up the tastiest vegetarian lasagne recipes, packed full of seasonal veg and beautiful flavour combinations.
Our favourite? The pumpkin and goat’s cheese lasagne with rocket and pepita. But don’t just take our word for it – scroll through the gallery for the most delicious lasagne recipes, perfect for a plant-based diet. Why not use our homemade passata sauce for the base.
Looking for more vegetarian pasta recipes?
Slow cooker spinach & ricotta lasagne
A vegie twist on the classic meal.
Lentil and kale skillet lasagne
The whole famly will love this simple vegetarian one-pot pasta bake.
Leek and mushroom lasagne
Perfect for any occasion.
Ratatouille bake with cauliflower bechamel
A marvellous meat-free comfort dish.
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Frying pan vegetable and ricotta lasagne
Your new family favourite is here.
Cheesy eggplant and lentil bake
Rich, cheesy and delicious.
Harissa eggplant skillet lasagne
Spice things up.
Mushroom lasagne with cavolo nero
Veg it up!
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
Spinach, pesto and parmesan lasagne
A vegie twist on an old classic.
Vegetable lasagne
This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it’s just as good on Tuesday for lunch!
Char-grilled zucchini and lentil lasagne
This delicious vegetarian lasagne recipe from The Australian Women’s Weekly’s ‘Diabetes: Food For Life’ cookbook is packed full of flavour and fibre, and is suitable for those following a diabetes-friendly diet.
Roast pumpkin and spinach lasagne
Switch things up tonight with this spin on the classic – sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!
Cottage cheese lasagne
The lasagne can be made a day ahead; store, covered, in the refrigerator. Note
