Vegan

Subscribe to
  • Coconut rice

    Coconut rice is an authentic Asian-style side dish.
    Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

    Australian Women's Weekly|May 20, 2020

  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|May 12, 2020

  • Roasted cauliflower with miso glaze

    Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

    Australian Women's Weekly|Apr 29, 2020

  • Choc-nut brownie balls

    Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

    Australian Women's Weekly|Feb 13, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Feb 13, 2020

  • Beer-battered tofu and wedges

    Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.

    Australian Women's Weekly|Feb 12, 2020