Winter

Recipe

Prawn and asparagus risotto

This classic flavour combination makes for a delicious risotto. It's simple to make with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner.

Australian Women's Weekly|Feb 23, 2020

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Recipe
Boeuf bourguignon
This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.
Australian Women's Weekly|Feb 23, 2020
Recipe
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
Australian Women's Weekly|Feb 13, 2020
Recipe
Whole roasted cauliflower with creme fraiche dressing
For a new take on the classic roast dinner - bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.
Australian Women's Weekly|Feb 08, 2020
Recipe
Beef stroganoff
Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.
Australian Women's Weekly|Jan 14, 2020
Recipe
Pea and ham soup
A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.
Australian Women's Weekly|Jan 02, 2020
Recipe
Apple pie
A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.
Australian Women's Weekly|Dec 18, 2019

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Recipe
Banoffee pie
Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.
Australian Women's Weekly|Nov 14, 2019
Recipe
Easy four-cheese pie
Because you can never have too much cheese.
Australian Women's Weekly|Sep 05, 2019
Recipe
Slow-cooked lamb with braised green beans
Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.
Australian Women's Weekly|Aug 06, 2019
Recipe
Parsnip noodles with spicy lamb meatball ragu
The tender spiralled parsnip noodles replace traditional spaghetti, helping you get some more vegies into your diet.
Australian Women's Weekly|Jul 17, 2019
Best Of
23 warming recipes that are perfect for a winter’s night in
It's time to turn up the heat in the kitchen.
Australian Women's Weekly|Jul 01, 2019
Recipe
Baked brie with pine nut dukkah
As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.
Australian Women's Weekly|May 26, 2019
Recipe
Mandarin marmalade
Winter is the perfect time to make mandarin marmalade as beautiful in-season produce hits the shelves!
Australian Women's Weekly|May 20, 2019

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