Winter

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  • Apple pie

    Who doesn't love apple pie? Here, we have the tried and tested classic in a deep-dish version that's just as tender and delicious as the original.

    Australian Women's Weekly|Jul 03, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Baked brie with pine nut dukkah

    As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.

    Australian Women's Weekly|May 26, 2019

  • Mandarin marmalade

    Winter is the perfect time to make mandarin marmalade as beautiful in-season produce hits the shelves!

    Australian Women's Weekly|May 20, 2019

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019

  • Slow cooker vegetable minestrone

    The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

    Australian Women's Weekly|May 14, 2019

  • Mexican mac and cheese

    Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!

    Australian Women's Weekly|May 02, 2019

  • Jerk chicken meatball soup

    There's nothing better than a steaming bowl of soup on a cold winters night. This warming Caribbean-inspired soup combines seasonal sweet potato, a spicy chicken broth and crispy jerk chicken meatballs fried up in Azalea Grapeseed Oil.

    Supplied|May 01, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019