Winter

Banoffee pie

Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.

Australian Women's Weekly|Yesterday 1:00pm

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  • Beef stroganoff

    This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

    Australian Women's Weekly|Oct 13, 2019

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Slow-cooked lamb with braised green beans

    Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

    Australian Women's Weekly|Aug 06, 2019

  • Apple pie

    Sink your spoon beneath the thick, crumbly crust and be rewarded with warm, cinnamon stewed apples.

    Australian Women's Weekly|Jul 03, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Baked brie with pine nut dukkah

    As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.

    Australian Women's Weekly|May 26, 2019

  • Mandarin marmalade

    Winter is the perfect time to make mandarin marmalade as beautiful in-season produce hits the shelves!

    Australian Women's Weekly|May 20, 2019

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019