This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
A light, fresh salad with flavoursome chicken and rice noodles, this tasty recipe is the perfect pick for a healthy work lunch or easy family dinner in the warmer months.
This easy recipe uses chicken sausages to make Vietnamese-style patties and vermicelli noodles for a budget-friendly yet filling and flavour-packed dinner idea the family will love.
This traditional Vietnamese meat dish combines a sweet and sticky palm sugar caramel sauce with wonderfully tender pork rashers. It's a great shortcut for slow-cooking pork belly for hours, and is lovely served over noodles or rice.
Recreate this traditional Vietnamese soup at home with our authentic, easy-to-follow recipe. First, make a beautifully fragrant stock from scratch and use as a base for your delicate rice noodles and tender chicken.
Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.
Out of the heart of Asia, comes one of the most inspiring, delicious and innovative cuisines in the world. Known for its fresh ingredients, Vietnamese combines sweet, salty, sour and spicy to pack a flavoursome punch. Whether it's a warming pho, fresh rice paper rolls or a tasty Vietnamese pancake stuffed with prawns that takes your fancy, we've got you covered. And we haven't forgotten the classic Vietnamese vermicelli salad and banh mi in a roll or a bowl. The choice is yours!
