Vietnamese

Pork larb

This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.

Australian Women's Weekly|Jan 16, 2021

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  • Vietnamese beef brisket

    Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

    Australian Women's Weekly|Jul 29, 2020

  • Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|Jun 04, 2020

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • Vietnamese chicken pho recipe

    Recreate this traditional Vietnamese soup at home with our authentic, easy-to-follow recipe. First, make a beautifully fragrant stock from scratch and use as a base for your delicate rice noodles and tender chicken.

    Australian Women's Weekly|Sep 21, 2016