Pho bo

Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

Australian Women's Weekly|Oct 15, 2019

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  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • Vietnamese-style chicken salad with noodles

    A light, fresh salad with flavoursome chicken and rice noodles, this tasty recipe is the perfect pick for a healthy work lunch or easy family dinner in the warmer months.

    Woman's Day|Nov 13, 2017

  • Vietnamese coconut chicken and lemongrass noodles

    This easy recipe uses chicken sausages to make Vietnamese-style patties and vermicelli noodles for a budget-friendly yet filling and flavour-packed dinner idea the family will love.

    Woman's Day|Mar 13, 2017

  • Easy caramel pork

    This traditional Vietnamese meat dish combines a sweet and sticky palm sugar caramel sauce with wonderfully tender pork rashers. It's a great shortcut for slow-cooking pork belly for hours, and is lovely served over noodles or rice.

    Woman's Day|Oct 24, 2016

  • Vietnamese chicken pho recipe

    Recreate this traditional Vietnamese soup at home with our authentic, easy-to-follow recipe. First, make a beautifully fragrant stock from scratch and use as a base for your delicate rice noodles and tender chicken.

    Australian Women's Weekly|Sep 21, 2016

  • Vietnamese coconut and turmeric pancakes

    Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.

    Australian Women's Weekly|Oct 22, 2015

  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Shaking beef

    Indulge in this delicious Vietnamese classic - Bo Luc Luc or "shaking beef". Hearty, wholesome, and full of fresh authentic Asian flavour!

    Woman's Day|Sep 16, 2015

  • Vibrant Vietnamese recipes

    Out of the heart of Asia, comes one of the most inspiring, delicious and innovative cuisines in the world. Known for its fresh ingredients, Vietnamese combines sweet, salty, sour and spicy to pack a flavoursome punch. Whether it's a warming pho, fresh rice paper rolls or a tasty Vietnamese pancake stuffed with prawns that takes your fancy, we've got you covered. And we haven't forgotten the classic Vietnamese vermicelli salad and banh mi in a roll or a bowl. The choice is yours!

    Australian Women's Weekly|Sep 09, 2015