Vietnamese

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  • Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|Jun 04, 2020

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.

    Australian Women's Weekly|Feb 10, 2020

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019