Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.
This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
Recreate this traditional Vietnamese soup at home with our authentic, easy-to-follow recipe. First, make a beautifully fragrant stock from scratch and use as a base for your delicate rice noodles and tender chicken.
.JPG?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
