Vietnamese beef brisket

Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

Australian Women's Weekly|Jul 29, 2020

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  • Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|Jun 04, 2020

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.

    Australian Women's Weekly|Feb 10, 2020

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • Vietnamese chicken pho recipe

    Recreate this traditional Vietnamese soup at home with our authentic, easy-to-follow recipe. First, make a beautifully fragrant stock from scratch and use as a base for your delicate rice noodles and tender chicken.

    Australian Women's Weekly|Sep 21, 2016

  • Vietnamese coconut and turmeric pancakes

    Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.

    Australian Women's Weekly|Oct 22, 2015

  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Vibrant Vietnamese recipes

    Out of the heart of Asia, comes one of the most inspiring, delicious and innovative cuisines in the world. Known for its fresh ingredients, Vietnamese combines sweet, salty, sour and spicy to pack a flavoursome punch. Whether it's a warming pho, fresh rice paper rolls or a tasty Vietnamese pancake stuffed with prawns that takes your fancy, we've got you covered. And we haven't forgotten the classic Vietnamese vermicelli salad and banh mi in a roll or a bowl. The choice is yours!

    Australian Women's Weekly|Sep 09, 2015

  • Sour Vietnamese soup

    Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015