Sausage

Almost 50 delicious sausage recipes

Sausages are one of our all-time favourite options when looking for a fast after-work dinner that'll please the whole family. Take a flick through for some creative ways to serve your bangers you may not have tried before.

Australian Women's Weekly|Mar 17, 2019

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  • Halloween sausage roll zombie fingers

    Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.

    Australian Women's Weekly|Oct 01, 2018

  • Baked gnocchi and meatballs

    A quick and easy crowd pleaser, baked gnocchi with meatballs is the perfect recipe to turn to mid-week when you're busy or tired but still have a load of mouths to feed.

    Australian Women's Weekly|May 31, 2018

  • White bean and merguez soup with gremolata

    Warm your soul with this deliciously comforting white bean and merguez soup with fresh gremolata - an easy, flavoursome dinner for the cooler nights!

    Australian Women's Weekly|Aug 12, 2015

  • Sausages and capsicum with soft polenta

    Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!

    Australian Women's Weekly|Jul 16, 2015

  • 20 Australian kids' birthday party food recipes

    Everyone remembers going to Australian birthday parties; the chocolate crackles, the fairy bread, the sausage rolls, the lamingtons. So why not take a trip down memory lane and make your next bash an ode to birthday parties of yesteryear? Treat your guests to all of their childhood favourites; after all, who can resist a party pie or two?

    Now to love|May 03, 2015

  • 24 breakfasts you should be eating for dinner

    We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.

    Now to love|Apr 25, 2015