Roast

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  • Roast vegetables with basil and feta polenta

    Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 13, 2018

  • Balsamic roasted red onion and garlic

    Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|Sep 11, 2018

  • Pork leg roast with sage potatoes

    Pork leg roast with sage potatoes

    The crackling on this dish is to die for. Make sure you pat the skin dry before roasting, for that extra bit of meaty crunch. Pair it with a delectable apple sauce for a fabulous Sunday family dinner.

    Australian Women's Weekly|Sep 09, 2018

  • Roasted beetroot and millet salad

    Roasted beetroot and millet salad

    This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!

    Australian Women's Weekly|Sep 02, 2018

  • Winter vegie bowl

    Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2018

  • Feta, basil and vegetable lamb roasts

    Feta, basil and vegetable lamb roasts

    If you're looking for a fun way to jazz up your usual Sunday roast, try these delicious feta, vegetable and basil-stuffed mini lamb roasts. They're packed full of flavour and texture you'll fall in love with.

    Australian Women's Weekly|Sep 12, 2016