Dinner ideas

Fried rice with duck

Fancy duck for dinner tonight?
Aerial view of a bowl of duck fried rice.




Preheat oven to 200°C (180°C fan-forced). Remove duck from pack and place, skin-side up, in a small ovenproof dish lined with baking paper. Re-heat according to packet instructions. Rest for 5 minutes. Pull meat from bones; break into pieces.


Combine the fish sauce, oyster sauce, sugar and one of the chillies in a small serving dish.


Heat half the oil in a large wok or frying pan over medium-high heat. Add egg; stir to scramble and cook for a few seconds or until just set. Remove from wok.


Heat remaining oil; stir-fry onion, remaining chilli and garlic until softened. Add the rice; stir-fry for 2 minutes or until hot. Return egg to wok with duck and
pineapple; stir-fry until just combined. Serve topped with tomato, cucumber and coriander. Serve drizzled with fish sauce mixture.

Test Kitchen tip

Pre-cooked roast duck legs are available at some supermarkets. Recipe not suitable to freeze or microwave.

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Easy chicken fried rice recipes

If you're looking for an easy mid-week dinner idea that can be whipped up in a flash, these chicken fried rice recipes are the solution. They're perfect for using up leftover rice or can be easily thrown together with a store-bought barbecue chicken. Each recipe has multiple healthy veggies thrown in too, and they all come together wonderfully with tasty Asian flavours you're sure to love. Dig in!