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  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Aug 02, 2020

  • Lamb shanks massaman

    Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.

    Australian Women's Weekly|Jul 29, 2020

  • Slow-cooker lamb shanks

    There's nothing like coming home to a perfectly tender lamb shank.

    Australian Women's Weekly|Jul 07, 2020

  • Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020