The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.
It's cheap to cook with, easy to whip up quickly and can be an extremely versatile addition to many dishes, but mince certainly doesn't need to be boring.
When it comes to hearty family dishes, you can't look much further than a warming stew or casserole. These classics continue to be our go-to comfort food at winter time.
Slow cooked to tender perfection, Julie Goodwin's wonderful lamb shank cacciatore is gorgeous served with creamy mashed potato to create a warming family dinner.
This warming winter winner comes straight from the pages of The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook and it's as easy as setting and forgetting until dinnertime...
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