Lamb

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  • Lamb and spinach samosas

    These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

    Australian Women's Weekly|Sep 27, 2020

  • Cottage pies

    Cottage pie is classic comfort food!

    Australian Women's Weekly|Sep 08, 2020

  • Lamb and rosemary pies

    We can't go past a good meat pie and these lamb and rosemary individual pies are no exception.

    Australian Women's Weekly|Sep 08, 2020

  • Lamb and cheese gozleme

    No need to wait until market day for gozleme when you can make your own at home.

    Australian Women's Weekly|Sep 06, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Aug 30, 2020

  • Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Aug 19, 2020