French

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Today 6:11am

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  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Monte carlo biscuits

    These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won't last long!

    Australian Women's Weekly|Mar 10, 2020

  • Creme caramel

    This family-sized creme caramel recipe is served in a large pan rather than individual pots so you can scoop out as much as you need. This classic French recipe is completely unbeatable for dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020

  • French toast

    Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Mar 05, 2020

  • Potatoes dauphinoise

    This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

    Test Kitchen|Mar 05, 2020

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Quiche Lorraine

    This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. With bacon and delicious gruyère cheese, what's not to love?

    Australian Women's Weekly|Mar 04, 2020

  • Peach Melba

    It's as peachy delicious as its name and pedigree would suggest.

    Australian Women's Weekly|Feb 25, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|Feb 23, 2020