French

Seafood chowder

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

Test Kitchen|Jul 09, 2020

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  • Quince galette

    Take slow-roasted quince, add flaky pastry and you have the ideal winter dessert.

    Australian Women's Weekly|Jul 02, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Creme caramel

    Technically, it's for sharing but we won't tell.

    Australian Women's Weekly|Jun 28, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Peach galette

    Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

    Australian Women's Weekly|May 31, 2020

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|May 31, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|May 28, 2020