French

Blinis with smoked salmon

These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.

Australian Women's Weekly|Nov 20, 2019

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  • Bordelaise sauce

    This is a simple version of the classic French sauce, flavoured with red wine and shallots. It's fantastic on a steak or roast beef.

    Australian Women's Weekly|Nov 17, 2019

  • French toast with caramel and banana

    It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.

    Australian Women's Weekly|Oct 27, 2019

  • French toast

    Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Oct 16, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Baked brie with pine nut dukkah

    As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.

    Australian Women's Weekly|May 26, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019