French

French toast

Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

Australian Women's Weekly|Oct 16, 2019

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  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

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  • Bordelaise sauce

    The ideal accompaniment for scotch fillet steak.

    Australian Women's Weekly|Jul 23, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Baked brie with pine nut dukkah

    As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.

    Australian Women's Weekly|May 26, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Apr 09, 2019

  • Pommes Anna

    Also known as "potatoes Anna", this buttery and garlicky side dish will give you a new love of potatoes.

    Australian Women's Weekly|Mar 20, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019