Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.
Translated literally, "crème brûlée" simply means "burned cream". And while that might be technically what's happening, we can't help but think this humble dessert benefited greatly from having a name with a little French flair.
A béarnaise sauce recipe is just the ticket to elevate a delicious dinner of beef steak. The classic French béarnaise sauce is a bistro favourite for a reason.
Slow-cooking lamb chops in French onion soup makes for tender meat with the sweet savouriness of onions. Served with Paris mash and green beans, this simple dish is sure to satisfy.
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
Classic French toast served with vanilla and citrus-poached cherries and a heart dollop of Greek yoghurt make for a sweet and tart brunch you'll adore.
With fresh strawberries, rich crème pâtissière and a tart, sweet apricot Cointreau glaze, this devastatingly French strawberry flan is the dessert dreams are made of.
