French

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  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Quiche Lorraine

    With bacon and gruyère cheese, what's not to love?

    Australian Women's Weekly|Sep 09, 2020

  • How to make crème brûlée

    Crack through the burnt toffee to the creamy custard underneath!

    Australian Women's Weekly|Sep 08, 2020

  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Sep 06, 2020

  • Pink macarons

    You've probably heard that it is quite difficult to make macarons. We beg to differ. As long as you weigh the ingredients carefully and follow our instructions to the letter, you'll be rewarded with this blushing beauty.

    Australian Women's Weekly|Aug 26, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Aug 12, 2020

  • Baked custard

    Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!

    Australian Women's Weekly|Aug 04, 2020

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|Jul 14, 2020

  • Quince galette

    Take slow-roasted quince, add flaky pastry and you have the ideal winter dessert.

    Australian Women's Weekly|Jul 02, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020