Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.
Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
This warming winter winner comes straight from the pages of The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook and it's as easy as setting and forgetting until dinnertime...
