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French

Recipe

Custard tart

Sink your teeth in to this classic tart.

Australian Women's Weekly|Jul 22, 2021

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Recipe
How to make a classic béchamel sauce
Master this classic sauce and use it in everything.
Australian Women's Weekly|Jul 04, 2021
Recipe
Quiche Lorraine
With bacon and gruyère cheese, what's not to love?
Australian Women's Weekly|Jun 27, 2021
Recipe
Potato and leek soup
Winter comfort food at its best.
Australian Women's Weekly|Jun 20, 2021
Recipe
Baked custard
Classic comfort food!
Australian Women's Weekly|Jun 17, 2021

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Recipe
Roast lamb with anchovies, garlic and vegetables
A hearty roast lamb dinner.
Australian Women's Weekly|May 25, 2021
Recipe
French toast
Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.
Australian Women's Weekly|May 18, 2021
Recipe
Ratatouille stew
Get your five-a-day in the tastiest way.
Australian Women's Weekly|May 14, 2021
Recipe
Buttery French brioche
So much to love about this soft buttery French bread.
Australian Women's Weekly|May 13, 2021
Recipe
Roast veal rack with celeriac and potato gratin
Rack 'em up!
Australian Women's Weekly|May 12, 2021

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