Egg Dish

Quick three-cheese frittata

Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

Australian Women's Weekly|Jan 15, 2020

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  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • Avocado toast with fennel sauerkraut

    Avocado, poached eggs, sourdough, fermented white cabbage and fennel with some stuff from the garden. Darren Robertson from Three Blue Ducks shares his recipe from The Great Australian Cookbook.

    Taste|Jul 08, 2019

  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019