Egg Dish

French toast

Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

Australian Women's Weekly|Jul 13, 2019

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  • Avocado toast with fennel sauerkraut

    Avocado, poached eggs, sourdough, fermented white cabbage and fennel with some stuff from the garden. Darren Robertson from Three Blue Ducks shares his recipe from The Great Australian Cookbook.

    Taste|Jul 08, 2019

  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

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    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Nasi goreng with chicken and shrimp

    Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

    Australian Women's Weekly|Jan 17, 2019

  • Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Scrambled eggs, smashed avocado and bean breakfast wrap

    Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap - wholesome energy for the whole morning. This recipe is suitable for diabetics.

    Australian Women's Weekly|Nov 09, 2018

  • Bacon, pea and corn frittata

    Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.

    Australian Women's Weekly|Oct 14, 2018