Slow-cooker red pork curry

A fragrant red curry with slow-cooked pork that will melt in your mouth.

Australian Women's Weekly|Jun 24, 2020

Subscribe to
  • Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Double caramel slice

    Because what's better than caramel slice? Caramel slice with extra caramel, of course.

    Australian Women's Weekly|Jun 10, 2020

  • Coconut macaroons

    Crispy and golden on the outside and chewy on the inside for the perfect coconut macaroon! These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

    Australian Women's Weekly|May 07, 2020

  • Iced vovos

    A classic Australian favourite - this recipe will make you fall in love with this lovely biscuit all over again.

    Test Kitchen|May 07, 2020

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Moist chocolate and coconut cake

    This moist and flavourful cake is easy to make with a touch of coconut to perfectly balance the rich chocolate.

    Australian Women's Weekly|Mar 15, 2020