Coconut

Classic rum balls

Sweet and fragrant, these rum-infused treats are rolled in toasted coconut and served up at Christmas time.

Australian Women's Weekly|Nov 29, 2019

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  • Coconut sago puddings

    Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

    Test Kitchen|Nov 19, 2019

  • Coconut jam drops

    These classic biscuits are lovely served at morning tea alongside a mug of hot coffee. Be warned, though, the perfect combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish.

    Test Kitchen|Nov 17, 2019

  • Very green veggie curry

    This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

    Australian Women's Weekly|Nov 03, 2019

  • Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019

  • Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Jun 23, 2019

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 17, 2019