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  • Pickled baby beetroot

    Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, in chunky sandwiches, or stirred through salads whenever you like! Making pickles is a journey. Next stop - pickled chillis!.

    Australian Women's Weekly|Oct 13, 2019

  • Slow-cooker borscht

    Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

    Australian Women's Weekly|May 14, 2019

  • Delicious homemade burger recipes

    There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!

    Australian Women's Weekly|Jan 14, 2019

  • Roasted beetroot and millet salad

    This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!

    Australian Women's Weekly|Sep 02, 2018

  • How to pickle beetroot at home

    Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.

    Australian Women's Weekly|Jun 02, 2018

  • Salmon and beetroot tart

    This flaky puff pastry tart is beautiful with a light cream cheese filling and salmon and veg topping.

    Woman's Day|Nov 21, 2017

  • Roast beetroot tart with cheesy pastry

    If you're looking for a winning dish for entertaining, this roast beetroot tart is just what you need! With our homemade cheesy shortcrust pastry and a creamy minted pea filling, it's sure to be a hit.

    Woman's Day|Jun 21, 2017

  • Rainbow veggie crisps

    Delicate slices of sweet potato, beetroot and potato are deep fried and sprinkled with natural sea salt for a colourful quick and easy snack. Perfect for the whole family.

    Supplied|Apr 16, 2017