Stir frying

This Asian-style dish creates the perfect lunch box for busy days.

A sweet, sticky and delicious Asian-style pork and plum stir-fry from Australian Women's Weekly.

A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.

A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.

You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bought, indicating they are alive. Some mussels might not open after cooking. These might need help with a knife or might not have cooked as quickly as […]

This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.