Squid

Cut any leftover ginger into 2cm lengths; freeze in an airtight container. Chill leftover oyster sauce to use later in stir-fries. Note

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.

Try this delicious Spanish-inspired stuffed squid recipe for an impressive starter or lunch.

Tender, spicy hoods of squid, doused in soy and fried with fresh chilli, make a finger-licking starter. Serve with an Asian-style salad for a light dinner.