Lemon pepper squid

Lemon pepper squid
4
30M

Ingredients

Method

1.Cut squid down centre to open out; score inside in a diagonal pattern, then cut into thick strips.
2.Combine flour, lemon pepper, rigani and salt in large bowl. Add squid, toss to coat in mixture, shake away excess.
3.Heat oil in medium saucepan. Deep-fry squid, in batches, until tender. Drain on absorbent paper. Serve sprinkled with parsley and with lemon wedges.