Lemon-scented cheese-filled squid

lemon-scented cheese-filled squid
1H 10M



1.Combine ricotta, half the fetta, spinach, rind and juice in small bowl
2.Fill squid with cheese mixture, seal ends with toothpicks.
3.Heat oil in large saucepan, cook onion and garlic, stirring, until onion softens. Add wine, puree, fresh herbs, cinnamon and bay leaves, bring to the boil. Reduce heat, simmer, covered, 30 minutes.
4.Add squid, olives and potato to pan, simmer, covered, 15 minutes or until potato is just tender. Serve sprinkled with remaining fetta.