Quick & Easy

Warm squid and tomato salad

warm squid and tomato salad
4
25M

Ingredients

Oregano and red wine dressing

Method

Warm squid and tomato salad

1.Preheat oven to 180°C fan-forced.
2.In a small bowl, combine olives, cheese, rind and oregano; push cheese mixture into squid hoods. Secure with toothpicks; refrigerate until required.
3.In a large baking dish, place tomato and onion; drizzle with oil. Roast about 15 minutes or until tomato begins to soften. Remove dish from oven. Place squid on top of tomato mixture. Roast about 10 minutes or until squid are cooked through.
4.Meanwhile, make oregano and red wine dressing.
5.In a large bowl, combine tomato, onion and endive; divide salad among serving plates. Top with squid; drizzle with dressing.

Oregano and red wine dressing

6.Combine ingredients in screw-top jar; shake well.

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