Spring/Summer

Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.

With fresh strawberries, rich crème pâtissière and a tart, sweet apricot Cointreau glaze, this devastatingly French strawberry flan is the dessert dreams are made of.

Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.