Scallop

Treat yourself to this simple fish and scallop stir-fry and brighten up an ordinary mid-week evening.

Serve these delicious grilled scallops in their shells for an elegant starter.

Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.

Look for fresh scallops as frozen scallops give out a lot of water. Note

Pernod is an anise-flavoured liqueur drunk straight, or diluted with ice or water, as an aperitif. The French also call it pastis, and it is popular drink in late afternoon as an appetite stimulant.

Light and refreshing entrée of Thai coconut scallops for sharing with friends and family.

Sweet and fiery, these plump scallops make an excellent starter for an Asian-themed dinner.