Scallop

Plump, juicy and fragrant with sesame oil, these sea scallops make a delightful starter for a special dinner.

If you love seafood, you'll adore these plump, juicy prawns and scallops stir-fried with chilli jam and served on a bed of steamed rice.

These scallops on the half-shell, dressed with fragrant saffron cream and topped with salmon roe, make an exquisite starter for a very special dinner.

Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.

Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent the skewers burning during cooking. Note

Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.