Poached pear tart with warm chocolate sauce Keep 'em coming back for more with this rich, indulgent dessert. Pears infused with cinnamon add a soft texture to this tart while rich, dark chocolate sauce satisfies the chocaholic in us all.
Barbecued spatchcocks with garlic chilli and herb salt Prepare these succulent spatchcocks in advance then give them a spicy and herbaceous kick to make them dinner worthy for any occasion.
Beef fillet with chermoula Chermoula is a spicy sauce that hails from Morocco and Tunisia. Here, it adds a gourmet twist to roast beef.
Cheese and herb souffle Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.
Fruit salad with citrus sugar This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.
Pan-fried fish with lemon and spinach salad Cook up this marriage made in heaven, with firm, fleshy snapper served on spinach and drizzled with a zesty lemon, raisin and nut dressing.
Poached pears in red wine sauce Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.
Pork cutlets on lentils and pancetta This beautifully grilled pork, on a fragrant bed of minted lentils and peas, is a nutritiously satisfying dinner to serve family or friends.
Strawberry shortcakes These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.