Turkish delight sundae This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.
Red velvet cupcakes Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are heavenly.
Sticky redcurrant glazed corned beef Create a marriage made in heaven with this succulent beef baked and brushed with the flavours of sweet berry jam, port and rosemary.
Chocolate panna cotta with strawberry salsa It is important to combine gelatine and yoghurt mixtures at similar temperatures to avoid lumps forming. Note
Chocolate sponge with coffee icing Sponge suitable to freeze before filling. Not suitable to microwave. Note