Its strong, tart flavour and gorgeous bright hue have turned rhubarb - a vegetable, not a fruit - into a popular addition to a variety of desserts. Using stewed rhubarb to soften that tartness, these delicious desserts, from creamy custards to a classic apple and rhubarb crumble, are the perfect finish to any meal. For something a bit different, snack on our healthy roasted rhubarb and balsamic popsicles or try our rhubarb custard meting moments for a decadent treat.