Rhubarb

Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.

Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.

Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.