Plum

You could use most stone fruit for these wonderful turnovers, but nothing quite gives the intensity of colour like the humble plum. Serve piping hot, with ice-cream.

Plums not suitable to freeze. Not suitable to microwave. You’ll need approximately 10 plums for this recipe. Note

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

Store in cool, dark place for up to 6 months; refrigerate after opening. Note

The deep ruby, red colour of plums is reflected in it's complex, tart-sweet flavour. This delectable plum and almond slice is perfect for a casual afternoon tea.

This plum and mascarpone tart is rich with wine and liqueur and makes a fitting end to a very special dinner.