Plum
Pear and plum amaretti crumble
To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note
Plum & soy wok-fried pork
A sweet, sticky and delicious Asian-style pork and plum stir-fry from Australian Women's Weekly.
Plum and star anise pork spareribs with pear, ginger and chilli salad
American-style pork spareribs in a rich and delicious plum and star anise marinade with a light Asian-style pear, ginger and chilli salad.
Satsuma plum clafouti
Sometimes called Indian blood plum, the large plum used in this recipe has a distinctive dark red to purple fibrous flesh, is extremely juicy, pleasantly sweet, and is the plum most often found canned. Canned apricots or peaches can be substituted for the plums. A delicious time-and waist-saving recipe. Note