Pear
Red wine, star anise and cinnamon
You can substitute white wine, Grand Marnier or brandy for the red wine. Note
Pear, red wine & honey soufflés
Soufflés must be made just before serving. Note
Poached peaches in vanilla syrup
These peaches will keep for 1 week stored in an airtight container in the fridge. After 2 days, the liquid will increase by half, and the flavours will intensify. Make sure the fruit is covered in the poaching liquid. Keep any leftover poaching liquid to poach other fruit, or reduce to a syrup by simmering […]
Pear tarts
This recipe would also work really well with apple. serving idea Note
Sausages with pear and witlof salad
Grilled sausages with a colourful and delicious pear and witlof salad.
Poached pear, mascarpone and dessert wine cake
We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note