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Lamb’s lettuce salad with pecans and orange
Lamb’s lettuce, also known as mâche or corn salad, has a mild, almost nutty, flavour and tender, narrow, dark green leaves. You need a 225g punnet for this recipe. It is available from most greengrocers. Note
Chocolate orange truffles with boozy prunes and ginger
Grand Marnier or Cointreau can be used for the orange-flavoured liqueur. Store truffles in an airtight container in the refrigerator for up to 3 weeks. Truffles, without cocoa coating, can be frozen for up to 3 months. Remove from freezer 1 hour before serving and dusting with cocoa. Note
Chocolate and cranberry checkerboard cookies
Checkerboard cookies look and taste wonderful. These biscuits make a perfect gift. Stack the cookies, then wrap securely in cellophane to keep airtight. They will keep fresh for a week or two. Note
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Pear and marshmallow trifles
Edible gold leaf and candy thermometers are available from kitchenware stores and cake decorating suppliers. Note
Orange, cranberry and walnut muffins
See if you can get the 6 orange strips and 2 teaspoons of rind from 1 orange, otherwise you may need to buy 2 small oranges. This recipe makes 6 Â freeze the remaining 4 muffins for later use. Note
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Roasted beetroot, orange and char-grilled chicken salad
You need two oranges for this recipe – one for the salad and one for the juice. You can substitute fresh baby beetroot with canned baby beets, or the chicken with pork fillet or salmon, if you like. Note
Marinated duck with peppered strawberries
Exquisite and delicious Asian-style marinated duck with peppered strawberries from Australian Women's Weekly.