Quick & Easy

Marinated duck with peppered strawberries

Exquisite and delicious Asian-style marinated duck with peppered strawberries from Australian Women's Weekly.
MARINATED DUCK with Peppered Strawberries


Marinated duck
Peppered strawberries


1.Combine rock salt, sugar and pepper in large bowl, add duck breasts; turn to coat. Cover; refrigerate 3 hours.
2.Brush off marinade; pat duck dry with absorbent paper. Place duck, skin-side down, in lightly oiled heated large frying pan; cook, over low heat, about 20 minutes or until skin is browned. Turn duck; cook about 4 minutes or until cooked to your liking. Remove duck from pan, cover loosely with foil; stand 10 minutes before slicing thickly.
3.Meanwhile, make peppered strawberries. Combine berries, peppers and 1 tablespoon of the oil in medium bowl. Cook strawberry mixture on heated grill plate (or grill or barbecue) for 30 seconds. Transfer to medium bowl; cool. Stir in cherries, vinegar, rind, juice, shallot and remaining oil.
4.Serve duck on rocket with strawberries.

Duck breasts are available from poultry shops and some butcher shops.


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