Melon and berry frappé
Use any melon and berry combination; just make sure you use the same amounts. Note
No cook
Pear with cheese and prosciutto
Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a firm and crumbly blue cheese for this recipe. Note
Canapés with three toppings
Instead of piping the cream cheese mixture onto the canapés, you can just use a teaspoon to drop small amounts on top of the mini toasts. Mini toasts are available from delis, groumet food shops and some supermarkets. Note
Sashimi stacks
Wonderfully fresh and light, enjoy these beautiful salmon sashimi stacks as a light lunch, starter on canape.
Mixed berry lassi
You can use any combination of berries you like or seasonal fruits such as mango or banana. Note
Little cake pops
This recipe makes 18 cake pops. A quick way to make cake crumbs is to break up a ready-made cake bought from the supermarket. The cake pops become quite firm, and can be placed in a bowl or basket with little or no damage to the pops. Note
