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Morning tea

Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
HOT CROSS BUN Scones

Hot cross bun scones

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.
Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
Mixed berry and ricotta tart

Mixed berry and ricotta tart

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.