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birthday cake number 1

Birthday cake numbers – smartie one

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]
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Apple tea cake

Apple tea cake

Cut yourself a big slice, pop on the kettle, and sit back and relax.
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Shortbread fingers

Shortbread fingers

Irresistibly crumbly and buttery, shortbread has been a year-round favourite biscuit for centuries.
Best-ever hot cross buns

Best-ever hot cross buns

Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
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JAM ROLL

Jam roll

This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.
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TRIPLE-CHOC  Pecan Pie

Triple-choc pecan pie

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.
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Classic scones

Classic scones

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
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Mixed berry muffins

Mixed berry muffins

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
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BERRY MUFFINS

Berry muffins

These berry buttermilk muffins are fluffy, delicious and a cinch to make.
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boiled date cake

Boiled date cake

This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
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