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Kids' party

spiders

Creaming soda spiders

We used creaming soda but you can use any fizzy drink you like. Lemonade, cola, ginger beer, lime or orange would work just as well. Note
Clarissa the Cow

Clarissa the cow

Clarissa the cow is out in the paddock, eating the flowers and generally getting into all kinds of mischief. Note
CastLe of Darkness

Castle of darkness

You can find artificial spider’s web at novelty shops. If you can’t find it, use fairy floss or cotton wool instead. Be sure to remove spider’s web or cotton wool and skewers before cutting and serving the cake. You will need approximately 3 x 100g bars of Toblerone for this cake. Note
pink & pretty

Pink & pretty

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note
spotty four

Spotty four

Equipment you will need for this recipe, 23cm x 34cm number 4 cake pan and a 25cm x 40cm rectangular cake board. You can decorate this cake with single or multi coloured lollies. Place lollies such as Smarties on butter cream close to presentation time to prevent the colours running. Note
super-jumper's skipping rope

Super-jumper’s skipping rope

Use hundreds and thousands as an alternative to the orange sprinkles. You can use cream-filled rollettes, if you prefer. If using butter cream instead of the vanilla frosting, you will need two quantities. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the […]
more animals

More animals

More fun and delicious animal cupcakes that the whole family will love.
one teddy and his bed

One teddy and his bed

One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note
Orange RASPBERRY sherbet float

Orange raspberry sherbet float

The sherbet is also delicious served on its own as a dessert. Do ahead: Make the sherbet up to 2 days ahead; cover and freeze until required. You will need to start this recipe the day before. Note