Feta

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.

Basil and feta stuffed capsicums, capsicum recipe, brought to you by Australian Women's Weekly

Step one of the recipe can be made 1 day ahead and covered, refrigerated; until required. The tomato sauce can be made 1 day ahead then covered; refrigerated; until required. Sauce can be frozen up to 6 months. Note

Tasty and tender, these chicken, carrot and feta patties make a great lunch or light dinner.

The classic Greek seasoning of lemon, oregano and garlic brings out the flavour and helps tenderise the meat for these marinated lamb skewers. With a Greek salad and smokey baba ganoush on the side, it's a light, satisfying meal bursting with flavour.

This Za'atar spiced chickpea salad with feta and mint is a great summer salad option.

We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe. Note

These tasty Greek style feta and spinach stuffed potato balls make a delicious starter, finger food or light snack.

For an easy weeknight meal, try this crispy spinach and beetroot tart topped with crumbled feta.

Crispy pastry, sweet tomato, salty tapenade; flavour and texture sensation wrapped up into one easy recipe!

Blood oranges are available in winter, at other times use navel oranges. Note

Roasted pumpkin with bacon and fetta from AWW May 2008

Get your iron Popeye-style with this cream of spinach soup with lemon fetta toasts.

These crispy parcels make a delicious vegetarian snack.

For a fresh, fabulous and easy mid-week dinner you can't go past these roasted beetroot, feta and rocket pitta bread pizzas. They're easy to throw together and simply delicious.

Crisp, aniseedy fennel and earthy brown lentils are fabulous combined with sweet beetroot and peppery rocket.

These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Great as finger food or for an after-school snack.

There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.

It’s a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred. Note

Creamy pumpkin and bitey feta make this simple pizza an easy meal with loads of flavour.

Give cereal a miss and try these prosciutto and feta baked eggs instead!

Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note

An exotic salad with grapes, apples and goat's cheese.

Crispy and delicious spinach and feta triangles for sharing with family and friends.

Nana's roast chicken simply doesn't stand up to this spice-packed Middle-Eastern roast with a creamy feta sauce.

Recipe is best prepared as required. For a light meal (that serves four), serve with some crusty bread. Note

These large, luxurious ravioli with their light tomato sauce make a lovely opener to a dinner party or, served with a fresh green salad, a stylish little lunch. Note

Not suitable to freeze. Not suitable to microwave. Note

A delicious traditional treat.