Bread

These delicious and crunchy little garlic and chive croûtons will spruce up any leafy salad.

other ideas: tiny blini or rösti, polenta squares, upturned mushrooms, baby cos or betel leaves, crisped won-ton wrappers or tortilla wedges. Note

Peanut butter sauce can be made up to 3 days ahead. Leftover sauce can be used over ice-cream. Note

The tin needs to be coated thickly with melted butter so the roll won’t stick to the inside of the tin. Don’t use cooking-oil spray, as this doesn’t give a good enough coating and the roll will stick and be hard to turn out. If you can’t find nut roll tins, this mixture can be […]

Panettone are easy to find around Christmas time, at other times they may not be as readily available. You can use brioche instead, adding a handful of sultanas, or thick-cut fruit bread. Note

Warming buns packed fulls of currants, pecans and spices and topped with gooey honey and coffee icing.