Skip the effort it takes to put together a homemade sweet pastry for your desserts with our favourite handy shortcut - the biscuit base. This collection of tarts, pies, cakes and slices are all held together using blitzed pre-baked biscuits and melted butter. Too simple.
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.