Honey, oat and barley horseshoes
These ginger oat cookies go splendidly with coffee or tea and make a lovely gift.
Barley
Barley, pumpkin and mushroom risotto
Barley is rich in fibre and full of nutrients. It has a lovely nutty flavour and chewy texture, making it a perfect low-GI alternative to a traditional rice risotto.
Barley salad with grilled asparagus, tomatoes and parmesan
The ideal salad: delicious, healthy and filling.
Barley with pistachios and green olives
Herb-flecked and fragrant, this colourful salad makes a wonderful lunch, side or light dinner.
Pearl barley salad
This delicious roasted beetroot, broccoli and pearl barley salad is beautiful enjoyed warm with a creamy tahini dressing. It's the perfect example that healthy, vegetarian food can be delicious and filling!
Barley and burghul fennel pilaf
This dish is popular in Asia, the Middle East and Africa, and utilises a wonderful mix of those ethnic spices and flavours.
Braised lamb shanks with tzatziki and tomato salad
Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.
Hearty lamb and barley soup
Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.
Beef, barley and mushroom stew with parsnip mash
Barley is a wonderful, healthy and tasty way to thicken a delicious soup or stew such as this one.
Rolled barley breakfast fruit trifle
LSA is a mixture of ground linseeds, sunflower seed kernels and almonds; available in health-food shops or the health-food section in supermarkets.