Apricot

Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

An aromatic tagine will put warmth into any winter night.

These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

Our easy-breezy Danish pastry recipe uses a food processor and a fast folding method. The results are simply delicious!