American

Pork cutlets like you've never seen before with the sweet and smokey flavours of maple, bourbon and pear.

The inspiration for this tasty salad is that famous New York deli sandwich, the Reuben, a universal favourite ever since its creation in the early 1900s.

To tell if a peach is ripe, look around the stem of the peach, the absence of green skin plus a strong peach aroma indicates ripeness. If the skin is slightly green, it is not ripe. If peach stones are difficult to remove, leave them during roasting, they will come out more easily after cooking. […]

Chicken can be coated with parmesan several hours ahead. Place in a single layer on a plate and keep refrigerated. Cook chicken and prepare salad as required. Note

A classic hearty chicken stew that originated in southern Louisiana.

It’s important to not grease the tube pan, the cake mixture needs to cling to the pan as it rises during the baking process. Tube pans are large smooth-sided ring pans with small “feet” to support the inverted pan while the cake cools. If the cake doesn’t drop from the pan when it becomes cold, […]

Bake one cake at a time, unless you have access to two savarin pans. Have the sprinkles close by for decorating, as this icing sets rapidly after it has been warmed. If you’re not happy with the icing, leave it to set completely, then snap or lift off any ugly pieces on the cake or […]

You could also use coliban or sebago potatoes for this recipe. Note