Quick & Easy

Maple, bourbon and pear pork cutlets

Pork cutlets like you've never seen before with the sweet and smokey flavours of maple, bourbon and pear.
maple, bourbon and pear
1.5 Cup



1.Heat butter and oil in large frying pan; cook pork, in batches, until browned both sides and cooked as desired. Cover to keep warm.
2.Cook pear in same pan, turning gently, until browned and softened.
3.Deglaze pan with bourbon. Simmer 1 minute.
4.Add remaining ingredients; bring to a boil. Boil, uncovered, about 3 minutes or until sauce thickens slightly.

Also goes well with grilled pork sausages; barbecued veal steaks; pan-fried chicken breasts.


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