All year

Tender morsels of meat and sweet chilli sauce combine to make these barbecued beef ribs finger-lickingly good. Be sure to prepare enough per person, or you'll have people fighting over the last bone!

Packed with even more flavour than a lemon tart, this baked passionfruit tart is perfect for a mid-afternoon pick me up.

There's something about warm cake that can turn even the most anti-sweet toothed reaching for the fork. These warm ginger and date muffins with caramel sauce are worth writing home about.

Sometimes the old favourites are the only thing that will do, chicken chow mein not only fits the bill but is quick, easy and good for you. Winning all round.

Is your family sick of meat and veg? Try this easy, delicious new recipe for Thai beef with noodles. Fresh, fragrant and full of crunch and flavour.

This dish is sophisticated enough to serve at a dinner party.

A traditional, German rye bread, pumpernickel has a strong flavour and unique texture. Most often served here in tiny squares as a canape base, freshly made pumpernickel is softer and can be used for open sandwiches or served with soup.

Ditch the store-bought version that is often laden with preservatives and sugars, and go for this delicious homemade version of everyone's favourite spread.

Ricotta cheese takes the place of bechamel sauce to make this a truly quick and easy lasagne without sacrificing flavour or texture.