Quince and rosewater tarts
These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.
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“rosewater”
Turkish delight rosewater tarts
These gorgeous tarts are perfect for special occasions; elegant afternoon tea's, high tea, dessert - anything with a touch of decadence.
Stone fruit with strawberry rosewater swirl yoghurt
Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.
Champagne and rosewater poached pears
Poaching whole pears in champagne allows the flavour of the wine to seep into the flesh of the fruit, so use the best quality champagne that you can afford.
Rosewater and orange couscous
These divine little pots of sweet couscous with oranges and rosewater, yoghurt and pistachio nuts make a fragrant, fruity and light dessert.
Raspberry meringues with rosewater cream
It is fine to use just one 300ml carton of cream for this recipe. Raspberry meringues with rosewater cream. Spoon meringue onto baking-paper-lined tray into 12 free-form shapes about 5cm (2 inches) apart. Bake in very slow oven until meringues feel dry to touch. Note
Honey-coated pistachio and rosewater palmiers
Crisp and flaky French pastries, palmiers are so-named because they are folded and shaped to resemble the leafy arc formed by palm tree branches. Honey, pistachio and rosewater add a touch of the Middle East to these quintessentially French pastries.
Rosewater pistachio crêpes
Rosewater pistachio crêpes