Name: Grilled nashi with rosewater syrup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup (165g) caster sugar; 2 cup (500ml) water; 2 1/2 teaspoon rosewater; 4 medium nashi (1kg), halved; 1 tablespoon honey; 1 tablespoon grated jaggery

Ingredients

3/4 cup (165g) caster sugar

2 cup (500ml) water

2 1/2 teaspoon rosewater

4 medium nashi (1kg), halved

1 tablespoon honey

1 tablespoon grated jaggery

Method

1.Combine caster sugar, the water and rosewater in medium saucepan; stir over heat, without boiling, until sugar dissolves. Add nashi; simmer, uncovered, about 10 minutes or until nashi is just tender.

2.Drain nashi over large heatproof bowl. Reserve syrup; cover to keep warm. Place nashi on oven tray. Drizzle with honey; sprinkle with jaggery.

3.Grill nashi until sugar dissolves and nashi is browned lightly. Serve warm or cold with warm rosewater syrup.

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