Pork and broad bean pilaf with pumpkin
A quick and healthy pilaf for a busy midweek dinner.
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Peppered pork with fig and sage sauce
An exquisite peppered pork dish that can be whipped up for dinner parties in no time.
Pork and ginger stir-fry
Quick, easy and full of flavour - this is a great Asian stir-fry for busy midweek dinners.
Siena cake
siena cake is a perfect accompaniment for after-dinner coffee. Cut into thin wedges or slices about 1cm thick,then into small pieces Note
Orange caramels
These caramels are easy to make for a school fête and gorgeous to serve with after-dinner coffee. Note
Salt, lemon and rosemary-cured beef
Make your own rosemary and lemon cured beef to sit atop crisp sourdough toasts with sour cream - perfect for a canape or starter at your next dinner party.
Mashed potato casserole
A crispy and delicious mashed potato casserole is the perfect accompaniment to roast dinners.
Pea and broad bean frittata
This fresh spring frittata combines frozen broad beans and peas with ricotta to create an easy dinner that can be on the table in 30 minutes. It's just as good served up for lunch the next day.
Poule-au-pot
A traditional Sunday dinner dish in the French countryside that literally means, 'chicken in a pot'.
Chicken and haloumi skewers with pilaf
Haloumi is a firm, sheep-milk cheese with a minty, salty flavour; it does not break down when cooked, however, it should be eaten while still warm as it becomes tough and rubbery on cooling. This recipe is perfect for cooking on the barbecue when entertaining friends or family serve with a couscous salad for […]