Quick & Easy

Peppered pork with fig and sage sauce

An exquisite peppered pork dish that can be whipped up for dinner parties in no time.
peppered pork with fig and sage sauce



1.Heat oil in large frying pan over medium-high heat. Rub pork with pepper; cook pork about 3 minutes each side or until cooked as desired. Remove from pan, cover; stand 5 minutes.
2.Halve dried figs. Quarter fresh figs. Add dried figs to pan with sage, garlic and juice; cook, stirring occasionally, about 3 minutes or until sauce thickens. Stir in fresh figs; season to taste.
3.Meanwhile, microwave potato according to directions on tub.
4.Serve pork and potato drizzled with sauce; sprinkle with extra sage leaves, if you like.

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